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| Product Name: |
Isolated soy protein
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| Supply Ability: |
1200ton |
| Related proudcts |
isolated soy protein, |
| Specifications |
9003-04-7 |
| Price Term: |
fob |
| Port of loading: |
6 |
| Minimum Order |
500kg |
| Unit Price: |
6 |
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Application
Sausage, Bacon, luncheon meat, ham, meat balls, fish balls
Vegetarian foods, bakery foods, quick-frozen foods and pet foods
Characteristics
High gel strength
Recommended Application Method
1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together;
2, Chop Isolated soy protein into hydration lumps at the ratio of 1:4 (Isolated soy protein: water) or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
http://www.sincafood.com
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| Company: |
Shijiazhuang Sinca Food Co., Ltd.
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| Contact: |
Ms. WanQi Han |
| Address: |
A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang, P.R. China |
| Postcode: |
050035 |
| Tel: |
+86-311-85830048 |
| Fax: |
+86-311-85118955 |
| E-mail: |
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